Apricot and Pineapple Jam From 1916

Apricot and Pineapple Jam

One pound of dried apricots, one small tin of pineapple chunks. Soak apricots in three cupfuls of water for two days. Put in pan with juice from pineapple, boil for one hour. Then add four pounds and a half of sugar, and pineapple chunks cut small. Boil for half an hour.


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Apricot pinapple jam


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