Afternoon Tea, Dessert Recipes, Supper Dishes, Vintage Recipes Banana Croquettes from 1909 Recipe Book August 23, 2015 Cathy Leave a comment Banana Croquettes Choose ripe bananas and peal them, then cut them in two, cutting off the round ends. Now egg and breadcrumb them, and fry them in deep fat. Serve very hot. banana fried Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window)