Breakfast Sausage recipe from 1919:
Form the sausagemeat into little cakes, and fry until nicely browned. Cut some sour apples in slices about half an inch thick, and take out the core. Dip them in milk, and then in breadcrumbs, and fry in the pan after the sausagemeat has been removed. Turn the apples carefully, so as not to break them, and use them as a garnish for the sausage.