Category Archives: Dinner Dishes

Cottage Pie Recipe From 1909 Book

Cottage Pie

Ingredients,—- Two pounds of boiled potatoes, one ounce of driping, half a pound of cold meat,a little milk, pepper and salt to taste.

Method.— Mash potatoes well, add pepper and salt, and enough milk to make them into a paste. Beat well with a wooden spoon. Chop the meat finely. Grease a pie dish, put in some potatoes, then meat. Sprinkle over it a little pepper and salt, and cover with rest of the potatoes. Mark with a fork.Add a few pieces of dripping, and bake in a quick oven for about half an hour.

Chicken Pie Recipe from 1916 Cook Book

Chicken Pie

Mince up some chicken, and add the same amount of breadcrumbs, pepper and salt, a scrap of onion, and the yolk of an egg. Whip up the white, stir it in. Put the mixture in a small pie dish, and spread mashed potato on top, Bake for twenty minutes, or until the potato is nice golden brown.

Curry Pie Recipe From 1909

Curry Pie

Curry Pie Recipe:

Cut two pounds of veal and one small onion into small pieces, fry in a stewpan, with a little butter, to a light brown. Shake in two tablespoonfuls of curry powder and one of flour. Toss all together. Then add one tablespoonful of grated carrot, one small apple chopped, the juice of half a lemon, a little salt, and one pint of stock. Stew gently for two hours, pour into a piedish, and turn out when set.