Category Archives: Lunch Dishes

Curry Pie Recipe From 1909

Curry Pie

Curry Pie Recipe:

Cut two pounds of veal and one small onion into small pieces, fry in a stewpan, with a little butter, to a light brown. Shake in two tablespoonfuls of curry powder and one of flour. Toss all together. Then add one tablespoonful of grated carrot, one small apple chopped, the juice of half a lemon, a little salt, and one pint of stock. Stew gently for two hours, pour into a piedish, and turn out when set.

Hashed Turkey Recipe from 1909

Hi everyone, just came across a great recipe for left over turkey. Hope you all had a good Christmas and New Year 2015. If you’re like me you will be wondering what to do with your left over turkey. So follow this recipe idea for something different and vintage from 1909.

Cut the remains free from the bone into small pieces, roll them in flour, and season with salt and pepper. Melt a little butter in a saucepan, and partly fry in it some onions. Add a little flour, and let it brown, then stir in a little stock. Put in the pieces of turkey with any of the stuffing you have, cover closely, and simmer for half an hour. Arrange the meat neatly on a hot dish, add to the saucepan a dessert spoonful of mushrooms, ketchup, a desert spoonful of walnut vinegar, and a little grated nutmeg. Boil up, stir well, and pour over the turkey.

Cheap Vegetable Curry 1916

Vegetable Curry 1916.

Take the remains of any cold vegetables, and cut into pieces, and fry in hot dripping in which curry powder has been mixed, also some salt. Add a sliced onion,and brown.Then pour into the pan half a pint of gravy or milk. Simmer for ten minutes, and just before dishing up squeeze the juice of a lemon into a pan. Serve with a border of well boiled rice.