Category Archives: Supper Dishes

Creamed Haddock Recipe 1909

Creamed haddock recipe.

Pour half a pint of boiling milk over a dried haddock ; cover it over and let it remain for a few minutes.Skin and bone it, and put it into a saucepan with milk ; season with pepper, and let it get quite hot. Thicken the milk with flour and butter, then serve garnished with hard- boiled eggs cut into slices.

Vegetable Recipe For Cauliflower Pie from 1916

Cauliflower pie recipe.

The remains of a boiled cauliflower, a little grated cheese, and white sauce. Separate the cauliflower in neat pieces. Lay some of them at the bottom of a pie dish. Sprinkle with pepper and salt, put on another layer of cauliflower and cheese, and so on, till the dish is full. Make a little white sauce with half a pint of milk , one tablespoonful of flour, a small piece of butter, and salt to taste. Pour this over the cauliflower, and put in a quick oven till brown. Serve hot. It will be very tasty and nourishing.