Cheap Vegetable Curry 1916

Vegetable Curry 1916.

Take the remains of any cold vegetables, and cut into pieces, and fry in hot dripping in which curry powder has been mixed, also some salt. Add a sliced onion,and brown.Then pour into the pan half a pint of gravy or milk. Simmer for ten minutes, and just before dishing up squeeze the juice of a lemon into a pan. Serve with a border of well boiled rice.

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