Chocolate from 1909 Recipe Book

 Chocolate

Ingredients,–An ounce of butter, a teaspoonful of Swiss milk, and two teaspoonfuls of Cadbury’s cocoa.

Method.–Melt the milk and butter in a tin, add the cocoa, and mix  all three together.Have  ready a pan of boiling water, put a plate over, and place the tin on the plate for twenty minutes. Let cool, and cut into bars. Enough for four ounces of chocolate.

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