Cocoanut Toffee – 1909 Recipe


Cocoanut (coconut) Toffee:

Put one pound of loaf sugar into a saucepan with a very little water. Let it dissolve by the side of the fire, and then boil slowly for about twenty minutes, stirring it frequently. Then add three ounces of dessicated cocoanut. Mix well, and pour into a shallow tin, which must be well buttered.

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