Creamed Haddock Recipe 1909

Creamed haddock recipe.

Pour half a pint of boiling milk over a dried haddock ; cover it over and let it remain for a few minutes.Skin and bone it, and put it into a saucepan with milk ; season with pepper, and let it get quite hot. Thicken the milk with flour and butter, then serve garnished with hard- boiled eggs cut into slices.


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