Edwardian Cabbage Balls Recipe

Cabbage Balls Recipe.

Mix together some minced meat,parsley, onions, rice,pepper and salt, and bind the mixture together with a beaten raw egg. Steam some cabbage leaves in very little water, then roll a little of the mixture into each one in the form of a ball; then lay very carefully in a rather large pan, with about a breakfast-cupful of water, and let them steam gently for an hour and a half.

Leave a Reply

Your email address will not be published. Required fields are marked *