Flapjack Recipe

FlapjackFlapjack Recipe from 1916

Half a pound of flour, one teaspoonful of baking-powder, a pinch of salt, two ounces of currants, milk or water. Wash, clean, and dry the currants, sift the flour, and mix all together to a moderately soft butter; heat some fat in a frying-pan, drop in a tablespoonful of the mixture at a time, and fry both sides brown. Drain, and dust with sugar.

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