Ginger Biscuits Recipe

ginger biscuitGinger Biscuits Recipe from 1855

Ingredients.—- 1 pound of flour, half pound of fresh butter, half of powdered lump sugar, three quarters oz of ground ginger, two eggs.

Method.—-Rub butter into flour,add the sugar, ginger, eggs.Mix thoroughly, divide into small round biscuits, and bake for five minutes in a quick oven.


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