Home-Made Cider From 1916 Recipe Book

Home-Made Cider Recipe

Grate some sour apples, four ounces to an ordinary wine-bottle, add a teaspoonful of sugar, and fill up with water.Tie the corks down tightly, stand in a warm place for three days, when it should be ready for use.

Leave a Reply

Your email address will not be published. Required fields are marked *