Honey Cake Recipe

Honey cakeHoney Cake Recipe from 1873

Ingredients.— half breakfast-cupful of sugar, one breakfast-cupful of rich sour cream, two breakfast-cupfuls of flour, half a teaspoonful of carbonate of soda, honey to taste.

Method.—Mix the sugar and cream together; dredge in the flour, with as much honey as will flavour the mixture nicely; stir it well, that all the ingredients may be thoroughly mixed; add the carbonate of soda, and beat the cake well for another five minutes; put it into a battered tin, bake it from half to one hour, and let it be eaten warm.


Leave a Reply

Your email address will not be published. Required fields are marked *