Lemon Jelly from 1909 Edwardian Recipes.

Lemon jelly recipe.

Dissolve one pound of sugar in three gills of water, add the juice of two oranges and two lemons, boil about ten minutes.Mix four ounces of cornflour with a little water,and add it to the juice; bring to boil, and pour into mould, and leave in a cool place till set.

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