Lemon Pudding Recipe

Lemon Pudding Recipe 1352.

Ingredients.—-The rind and juice of two large lemons, half a pound of sugar, quarter of a pint of cream, the yolks of eight eggs, two ounces of almonds, half a pound of butter,melted.

Method.—-Mix the sugar with the cream, and add the yolks of eggs and the butter, which should be previously warmed. Blanch and pound the almonds, and put these with the grated rind and strained juice of lemons to the ingredients. Stir all together; line a dish with puff-pastry, put in the mixture, and bake for one hour. Add fruit on top to decorate.

lemon pudding

2 thoughts on “Lemon Pudding Recipe”

  1. So pretty, well decorated and a fest for the eye and pallat. You have a new follower Cathy. If you have a moment, feel free to hop over and see what’s cooking on my end. Thanks in advance.

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