Milk Rolls Recipe

BreadrollsMilk Rolls Recipe from 1909.

Ingredients.—One pound of flour, two teaspoonfuls of baking-powder, quarter of a teaspoonful of salt, half a pint of milk.

Method.—Put in flour, baking-powder, and salt, mix well with the hand, make hole in centre, and pour in milk; mix again with hand,and make into rolls or shaped buns. Give each roll flour cuts across top to let them swell, and bake for about fifteen minutes.


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