Strawberry and Crumb Pudding 1868

Time to bake, half an hour,

A quart of new milk, four eggs, a nutmeg, one small pot of strawberry jam, half a pound of bread – crumbs.

Butter a pie dish, and put a small pot of strawberry jam at the bottom, then a good layer of bread Рcrumbs. Well beat four eggs, stir into them two ounces of powdered sugar, and a little grated nutmeg, add a quart of new milk, and stir it over the fire until it is  sufficiently thick, pour it over the preserve very gradually, and bake the pudding in a very moderate  oven.

Strawberry and Crumb Pudding

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