Banana Cakes Recipe from Edwardian 1909.
Ingredients.—One fair sized banana, four tablespoonfuls of flour, one teaspoonful of paisley flour, one tablespoonful of sugar, two ounces of butter, and a few currants.
Method.–Mix flour, flour, sugar, and currants together, and then work in the butter. Now beat the banana to a paste and add to the other ingredients. The moisture in the banana will be quite sufficient to make the flour stiff. Mix the ingredients well, and then cut into convenient sizes for small cakes. Bake from fifteen to twenty minutes, they are naturally very nutritious.