Tag Archives: breadcrumbs

chestnut Stew Recipe

Chestnut Stew Recipe from 1916 The Great War.

Mince finely the remains of cold pork, skin a pound of sausages, and mix the sausage-meat with the pork, add some breadcrumbs, and form into flat cakes. Boil forty chestnuts for five minutes, take off the skins. Fry the meat cakes brown in butter, then lift them out. Mix into the butter a dessert spoonful of flour, stir till brown, pour in slowly half  a pound of stock, and add salt, pepper, cayenne, and a small bunch of herbs. Boil it up, then put in the chestnuts and meat cakes, cover and stew gently for three-quarter of an hour. Take out the herbs, pile the chestnuts in the centre of the dish, arrange the meat cakes around them, strain over gravy, and serve very hot.nature-chestnuts


Economical Christmas Pudding Recipe

Economical Christmas Pudding Recipe from 1916.

Four ounces of chopped suet, flour, currants, and breadcrumbs; two tablespoonfuls of treacle, one teaspoonful of mixed spice. Mix together, moisten with half a pint of milk. Put into a greased basin, boil for eight hours.

Christmas pudding


Crumb Muffin Recipe from 1916 Book

Crumb Muffins

Grate or crumble enough stale bread to fill a cupful. Soak in one cupful of warm milk till quite soft, then add two well beaten eggs, half a teaspoonful of salt, one tablespoonful of melted butter, sufficient flour to make a thick drop batter, and two teaspoonfuls of baking powder. Half fill muffin or cake tins with batter, and bake in a hot oven.