Soda Cake Recipe from Edwardian 1909.
Mix thoroughly one pound of flour, half a pound each of currants, sultanas, and brown sugar, six ounces of mixed peel cut into small pieces, quarter of an ounce of mixed spice, and a teaspoonful of carbonate of soda. Beat up three eggs, and stir them into the mixture. Warm half a pound of butter in a cup of milk and add a pinch of salt. Pour this on the other ingredients, and beat thoroughly for quarter of an hour. Butter a cake-ti, and bake in a quick oven. Try it with a knife; if the knife does not come out clean, and the outside of the cake is done, cover it with greased paper, and put it at the bottom of the oven to finish cooking.