This Sausage recipe is a cheap Edwardian meal
Slice four large sausages with two tablespoonfuls of rice, a pound of pork sausages, and half a pint of cold water. Boil for an hour. Serve with mash potatoes.
Tag Archives: cheap supper
A Cheap Meat Dish 1916
A Cheap Meat Dish.
If you want a cheap meat dish, try hind flank of beef, boned, stuffed, and rolled. Cook it slowly in a casserole, and it will be as nice as rolled ribs, or any of the more expensive joints. Stuff it the night before cooking it.
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