Tag Archives: chicken-dish

Curried Chicken Recipe

Curried Chicken Recipe from Edwardian 1909.

Beat up an egg, add half a teaspoonful of dry mustard, a quarter of a teaspoonful of salt, and half a teaspoonful of curry powder. Mix well. Divide a cold cooked chicken into neat joints, rub over with a little flour, brush over each piece with the egg mixture, and cover with fine breadcrumbs. Place in a baking-tin with three heaped tablespoonfuls of butter. Bake in a hot oven for fifteen minutes. Garnish with fried parsley, and serve hot.curried chicken


Chicken Souffle Recipe

Chicken SouffleChicken Souffle Recipe from 1916.

Mince up the chicken. Make a white sauce with milk, flour, and a little butter. Stir in the minced, chicken. Add the beaten yolks of two eggs. Whip the whites to a stiff snow. season the chicken mixture, and put in an ordinary kitchen basin. Heap the whipped whites on top, and bake in a quick oven, or cook in the steamer.