Chicken Souffle Recipe from 1916.

Mince up the chicken. Make a white sauce with milk, flour, and a little butter. Stir in the minced, chicken. Add the beaten yolks of two eggs. Whip the whites to a stiff snow. season the chicken mixture, and put in an ordinary kitchen basin. Heap the whipped whites on top, and bake in a quick oven, or cook in the steamer.