Ingredients,—- Two pounds of boiled potatoes, one ounce of driping, half a pound of cold meat,a little milk, pepper and salt to taste.
Method.— Mash potatoes well, add pepper and salt, and enough milk to make them into a paste. Beat well with a wooden spoon. Chop the meat finely. Grease a pie dish, put in some potatoes, then meat. Sprinkle over it a little pepper and salt, and cover with rest of the potatoes. Mark with a fork.Add a few pieces of dripping, and bake in a quick oven for about half an hour.
Place layers of cooked macaroni and cooked onions in a buttered dish,filling in with cream sauce. Bake for twenty minutes in a hot oven. Serve with tomato sauce, to which add stuffed olives and grated cheese.
Make sufficient hot potatoes to make a pint. Beat three eggs until light, season with salt and pepper, and mix with the potatoes. Melt a tablespoonful of butter in the frying pan, pour side to side to brown evenly. When the bottom is coloured,fold in carefully, and serve at once.
Mince up some chicken, and add the same amount of breadcrumbs, pepper and salt, a scrap of onion, and the yolk of an egg. Whip up the white, stir it in. Put the mixture in a small pie dish, and spread mashed potato on top, Bake for twenty minutes, or until the potato is nice golden brown.
A Vegetarian Dinner Recipe.
Boil some Spanish onions, chop small. Cook some potatoes, mash with a small piece of butter, a little milk, season with pepper and salt, beat in the chopped onion. With a dish of boiled rice and a little melted butter this makes a capital dinner.