Tag Archives: dinner

Cottage Pie Recipe From 1909 Book

Cottage Pie

Ingredients,—- Two pounds of boiled potatoes, one ounce of driping, half a pound of cold meat,a little milk, pepper and salt to taste.

Method.— Mash potatoes well, add pepper and salt, and enough milk to make them into a paste. Beat well with a wooden spoon. Chop the meat finely. Grease a pie dish, put in some potatoes, then meat. Sprinkle over it a little pepper and salt, and cover with rest of the potatoes. Mark with a fork.Add a few pieces of dripping, and bake in a quick oven for about half an hour.

Chicken Pie Recipe from 1916 Cook Book

Chicken Pie

Mince up some chicken, and add the same amount of breadcrumbs, pepper and salt, a scrap of onion, and the yolk of an egg. Whip up the white, stir it in. Put the mixture in a small pie dish, and spread mashed potato on top, Bake for twenty minutes, or until the potato is nice golden brown.