Tag Archives: fruit custard pudding

Fruit Custard Pudding Recipe

creme-brulee-895358_1920Fruit Custard Pudding From Edwardian 1909.

After baking a custard in a pie-dish, put it away till cold, then turn out into a glass dish and spread raspberry jam over it (be sure to use raspberry jam, as it adds to the quality of the pudding), then slice some nice bananas to cover, and repeat, alternately spreading jam and bananas till there is sufficient quantity. The pudding is completed by pouring cream that has been whipped till very thick. Pour the cream over all of the pudding.