Tag Archives: Ginger

Ginger Biscuits Recipe

ginger biscuitGinger Biscuits Recipe from 1855

Ingredients.—- 1 pound of flour, half pound of fresh butter, half of powdered lump sugar, three quarters oz of ground ginger, two eggs.

Method.—-Rub butter into flour,add the sugar, ginger, eggs.Mix thoroughly, divide into small round biscuits, and bake for five minutes in a quick oven.


Steamed Ginger Pudding Recipe

Ginger puddingSteamed Ginger Pudding Recipe 1909 Edwardian

Ingredients

Six ounces of flour, three ounces of  suet, three ounces of preserved ginger, three ounces of moist sugar, two eggs, a tablespoonful of milk.

Method.–  Mix all these ingredients well together, put into a buttered mould, and steam for two hours and a half. Serve with jam sauce if desired. This is made by putting half a pint of boiling water into a saucepan and adding half an once of arrowroot which has been mixed into paste. Add a teaspoonful of sugar. Boil this for five minutes, add jam of any kind preferred, and then strain through sieve.


Ginger Marmalade from 1916 Recipe Book

Ginger Marmalade

Peel forty small oranges, divide each into four. Put in a preserving pan, cover with water, and boil with water, and boil to pulp, strain. To every pint of juice allow a pound of sugar. Cut into small pieces one pound of green ginger, add it to juice, after bringing this to the boil. Boil for an hour, or until it will set.

Check out my Jam and pickles recipes.

ginger marmalade