Milk Rolls Recipe from 1909.
Ingredients.—One pound of flour, two teaspoonfuls of baking-powder, quarter of a teaspoonful of salt, half a pint of milk.
Method.—Put in flour, baking-powder, and salt, mix well with the hand, make hole in centre, and pour in milk; mix again with hand,and make into rolls or shaped buns. Give each roll flour cuts across top to let them swell, and bake for about fifteen minutes.
Edwardian Loaf Recipe 1909.
Take half a pound of white sugar and half a pound of butter, beat these with the hand well together to a cream; add four eggs, one at a time, and well beat each one with the butter and sugar. Lightly mix in one pound of flour, previously mixed with one teaspoonful of baking-powder, then lightly mix with the whole half a pound of raisins. Bake at once thoroughly in a quick oven. This makes two most nourishing loaves.