Tag Archives: lemon-rind

Meat Patties Recipe

Meat Patties Recipe from Edwardian 1909.

Little meat pies, which can be made from the remains of white meat, poultry, or rabbit, are always a popular feature of the children’s party menu. Mince the required quantity of meat with one fourth as much ham or bacon, half as much breadcrumbs as meat, some chopped parsley, thyme, grated lemon-rind, pepper, salt, and nutmeg to taste. Mix into a nice consistency with a little gravy, and one or two beaten eggs. Line greased patty-tins with light, but not over rich, pastry, fill with the mince, put on lids, cut round and notch the edges, make a hole in top of each, brush over with beaten egg or milk, and bake about half an hour in a nice heat.

meat pie


Almond Cake Recipe

This Almond Cake Recipe is from the Mrs Beaton 1887 Household management book.She has some great recipes in it, and lots of household tips on how to run a home in Victorian Britain 1887. I will be concentrating on the recipes from this book in my next posts. I hope you all enjoy them.
Almond Cake

Almond Cake Recipe 1865

Ingredients–half a pound of sweet almonds, 1 oz of bitter almonds, 6 eggs, 8 tablespoonfuls of sifted sugar, 5 tablespoonfuls of fine flour, the grated rind of 1 lemon, 3 oz of butter.
Method—–Blanch and pound the almonds to a paste; separate the whites from the yolks of the eggs; beat the later, and add to the almonds. Stir in the sugar, flour, and lemon -rind; add the butter, which should be beaten to a cream; and when all these ingredients are well mixed, put in the whites of the eggs, which should be whisked to a stiff froth. Butter a cake mould, put in the mixture, and bake in a good oven from 1 to 2 hours.