Cabbage Balls Recipe.
Mix together some minced meat,parsley, onions, rice,pepper and salt, and bind the mixture together with a beaten raw egg. Steam some cabbage leaves in very little water, then roll a little of the mixture into each one in the form of a ball; then lay very carefully in a rather large pan, with about a breakfast-cupful of water, and let them steam gently for an hour and a half.
Roast leg of pork recipe.
Choose a small leg of pork, and score the skin across in narrow stripes. Cut a slit in the knuckle, loosen the skin, and fill with sage-and onion stuffing. Brush over with salad oil (this makes the crackling crisper and a better colour). Bake in a moderate oven, basting well all the time. Serve with gravy made in the dripping-tin, and a tureen of apple sauce.
Edwardian Vegetable Curry Recipe.
Fry one or two onions in an ounce of fat till brown, according to taste, Mixed with a little milk, and a little desiccated coconut if liked. Then mix in any cold vegetable you have. This makes a delicious supper dish, served with boiled rice.
Edwardian Recipe for a cheap hot supper.
Slice four large onions, put them in a saucepan with two tablespoons of rice, a pound of sausages, and half a pint of cold water. Boil for a half an hour. Serve with mash potatoes.