Raised Muffin Edwardian Recipe 1909.

Scald a pint of milk, and when lukewarm add one compressed yeast cake dissolved, half a teaspoonful of salt, and two cupfuls and a half of flour. Beat thoroughly, and stand aside until very light – about two hours. Then add the yolks of two eggs well beaten, and fold in the well beaten whites. Stand aside for thirty minutes, and bake in greased muffin-rings.