Tag Archives: steak-pie

Toad-in-the-Hole

steak pieToad-in-the-hole recipe Edwardian 1909

Ingredients.—Half a pound of flour, two eggs, one pint of milk, one and a half pounds of steak.
Mix the flour in a basin with half a teaspoonful of salt. Beat up the eggs in the milk, stir into the flour, and beat well,and beat well together. Cut the meat into neat pieces, and place in a greased dish; pour over the batter, and bake in a hot oven for one hour.