Sugar Walnuts Recipe 1909.
Ingredients.—-Take one pound of shelled walnuts, one pound of icing sugar, the whites of two eggs, and a little vanilla flavouring.
Method.—Put the whites into a basin, add as much of the icing sugar as will make a nice soft paste. Add a little of the flavouring and work it in well. Take small pieces about the size of a six- penny piece, and roll into little balls, and press on each two halves of walnut, so that the sugar is in the middle.