Cocoanut (coconut) Toffee:
Put one pound of loaf sugar into a saucepan with a very little water. Let it dissolve by the side of the fire, and then boil slowly for about twenty minutes, stirring it frequently. Then add three ounces of dessicated cocoanut. Mix well, and pour into a shallow tin, which must be well buttered.
Almond Toffee Recipe.
Put into a clean saucepan one and a half pounds of treacle, half pound of Demerara sugar, stirring sugar, and two ounces of butter. Boil for twenty five minutes, stirring very little, or it will candy. Add a quarter of a pound of blanched and split almonds, boil for five minutes, then turn into well-greased tins. When partly set,mark into bars with the back of a knife,