Place layers of cooked macaroni and cooked onions in a buttered dish,filling in with cream sauce. Bake for twenty minutes in a hot oven. Serve with tomato sauce, to which add stuffed olives and grated cheese.
Tomato jelly recipe.
Take half a tin of tomatoes, place in saucepan with a tablespoon of dried vegetables, a bay leaf, salt, and pepper. Boil for fifteen minutes. Add half an once of dissolved gelatine, stir in well, then strain and put into small cups or a mould. This is very good served with cold meat.
A simple recipe from 1909 for my first post:
Ingredients – Half a tin of tomatoes, half a cupful of breadcrumbs, three eggs, half an ounce of butter, pepper and salt.
Pulp the tomatoes, beat the eggs and mix with the crumbs, and add the seasoning. Melt the butter in a shallow dish, pour in the mixture, bake half an hour.Toss on a hot dish, and serve.