Tag Archives: treacle

Economical Christmas Pudding Recipe

Economical Christmas Pudding Recipe from 1916.

Four ounces of chopped suet, flour, currants, and breadcrumbs; two tablespoonfuls of treacle, one teaspoonful of mixed spice. Mix together, moisten with half a pint of milk. Put into a greased basin, boil for eight hours.

Christmas pudding