Vegetable Curry 1916.

Take the remains of any cold vegetables, and cut into pieces, and fry in hot dripping in which curry powder has been mixed, also some salt. Add a sliced onion,and brown.Then pour into the pan half a pint of gravy or milk. Simmer for ten minutes, and just before dishing up squeeze the juice of a lemon into a pan. Serve with a border of well boiled rice.