Tomato Jelly from 1909 Recipe Book

Tomato jelly recipe.

Take half a tin of tomatoes, place in saucepan with a tablespoon of dried vegetables, a bay leaf, salt, and pepper. Boil for fifteen minutes. Add half an once of dissolved gelatine, stir in well, then strain and put into small cups or a mould. This is very good served with cold meat.

Leave a Reply

Your email address will not be published. Required fields are marked *