Tomato Omelette

A simple recipe from 1909 for my first post:

Ingredients – Half a tin of tomatoes, half a cupful of breadcrumbs, three eggs, half an ounce of butter, pepper and salt.

Pulp the tomatoes, beat the eggs and mix with the crumbs, and add the seasoning. Melt the butter in a shallow dish, pour in the mixture, bake half an hour.Toss on a hot dish, and serve.

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