Vanilla Cakes without Eggs from 1916 Recipe Book

Vanilla Cakes

Take three ounces of butter and three ounces of castor sugar, beat to a cream, add half a gill of fresh milk and a few drops of vanilla; then take six ounces of flour and a teaspoonful of baking powder, mix well together, then put the mixture into small tins, and bake in a moderate oven for fifteen minutes.

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